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Deidre Angela Shaw, daughter of renowned actress Angela Lansbury and Peter Shaw, has forged her path as a successful businesswoman and chef.
From her early life and family struggles to her flourishing culinary career, Deidre’s story is about resilience, determination, and triumph.
Deidre Angela Shaw is the daughter of Angela Lansbury and Peter Shaw. She was born in New York on April 26, 1953. She will be 70 years old in 2023. Her zodiac sign is Taurus.
Deidre Angela is not her parent’s only child. She has two more siblings, Anthony Pullen Shaw and David Charles Shaw(Stepbrother).
Deidre’s story has a fascinating journey, highlighting key moments such as her family’s struggles with addiction and Angela’s pivotal role in saving her children’s lives.
Deidre’s entrepreneurial endeavours in the culinary world are also inspiring. We’ll also explore her net worth and her impact on the industry.
|Name||Deidre Angela Shaw|
|Date of Birth||April 26, 1953|
|Net Worth||USD 1.8 million|
|Siblings||Anthony Pullen Shaw David Charles Shaw( Step Brother)|
Deidre Angela’s Parent
Dierdre’s mother, Angela Lansbury, has a career spanning eight decades as an actress with film, stage, and television roles.
The Picture of Dorian Guy, Bedknobs and Broomstick, Gypsy, National Velvet, Gaslight, and The King and I are among the most recognized films.
Moving into television, she is known for her roles in Murder; She wrote Little Women, Magnum PI, and others.
She is the most popular performer of her time and received various honors, including six Tony awards, six Golden Globe awards, a Laurence Oliver award, and an Academy honor.
Angela Lansbury was previously married to actor Richard Cromwell from 1945 to 1946. Her first marriage ended in divorce. She married actor and producer Peter Shaw in 1949 until his passing in 2003. Peter and Angela remained together for five decades.
David Charles Shaw was Peter’s son from his first marriage. Angela died in her sleep on Tuesday, October 11, 2022, at 96.
Deidre Angela Shaw’s father, Peter Shaw, was an English actor and producer. Peter Shaw was a producer who oversaw various documentaries and television specials.
He is most remembered for his roles in Sweeney Todd, The Water Babies, and Castaway & Taffin. During World War II, he also served in the British army. He formed and ran United British Artists.
Deidre Angela’s Sibling
Deidre Angela’s brother, Anthony Pullen Shaw, born in Los Angeles, California, on January 7, 1952, began his career in the film industry, following in his parent’s footsteps. In 1977, he made his film debut as a U.S. Captain in “A Bridge Too Far,”
The following year, he was featured in “The Spy Who Loved Me.” Anthony has appeared in films and television series such as “North Sea Hijack,” “Tales of the Unexpected,” and “The Jigsaw Man.”
He then moved into directing and gained recognition for his work. He directed 68 episodes of “Murder He Wrote” between 1987 and 1996. He has also directed films like “The Unexpected Mrs. Pollifax” and “Mrs. Arris Goes to Paris.”
Deidre And Her Brother’s Drug Story-Angela’s role In Saving Her Kid’s Life
In hindsight, Angela Lansbury realized her decision to maintain a busy work schedule after becoming a mother was a significant mistake. During the 1960s, her children, Deidre and Anthony, started experimenting with cannabis and later progressed to heroin. The actress said :
“It pains me to say it, but at one stage, Deidre was in with a crowd led by Charles Manson. She was one of many youngsters who knew him – and they were fascinated.”
This period coincided with Charles Manson’s rise as the cult leader of the Manson Family, a group that attracted vulnerable individuals and became infamous for committing nine murders, including that of Sharon Tate, who was heavily pregnant at the time.
Angela and her husband relocated their family to County Cork in Ireland to safeguard their children. Angela, known for her role in “Murder, She Wrote,” took a year-long hiatus from acting and dedicated her time to learning how to cook for her family using Elizabeth David cookbooks.
The couple had no previous drug experience and faced limited resources in the 1960s. Fortunately, they sought the assistance of an Irish doctor who helped their children navigate the withdrawal process. Moving to her mother’s homeland later proved to be the better decision for the family
She further stated, “Certainly, I have no doubt we would have lost one or both of our two if they hadn’t been removed to a completely different milieu, the simplicity of life in Ireland.
The decision to move to Angela’s mother’s homeland proved to be the best choice for the family. Angela expressed her belief that without this change in environment, they might have lost one or both of their children. Ireland’s simplicity in life played a vital role in their healing process.
Over time, both of Angela’s children managed to overcome their addictions. Anthony swiftly left behind his destructive habits while Deidre emerged from her troubled past.
Following in his parent’s footsteps, Anthony pursued a career in acting and directing within the entertainment industry. He appeared in notable films such as “A Bridge Too Far” and “James Bond 007:
The Spy Who Loved Me,” both released in 1977, and “North Sea Hijack” in 1980. Anthony even had the opportunity to direct 68 episodes of “Murder, She Wrote” alongside his mother.
Anthony married Lee Speer Webster in 1980, and they had three children: Peter John Shaw, Katherine Beeson Shaw, and Ian Lansbury Shaw.
Deidre Angela’s Career
Deidre Angela subsequently finished her undergraduate education in Ireland and later in America. In 1970, she was 17 and relocated to Conna, Cork, Ireland.
After marrying her husband Enzo Battarra, Deidre Angela Shaw discovered her passion for the culinary industry. Together, they embarked on opening their restaurant, Ristorante Positano, in Los Angeles.
With Enzo’s expertise in Italian cuisine, they decided to specialize in Italian food. The restaurant was established before 2005 but eventually closed down during that year.
Undeterred by this setback, Deidre and Enzo ventured into a new business endeavour, opening their Enzo and Angela – The Italian Restaurant on December 19, 2005.
Together, they opened an Italian restaurant called Enzo and Angela, which unfortunately closed its doors in 2019. Deidre Angela Shaw has served as this restaurant’s owner and chef.
They even maintained an active presence on social media platforms, such as Instagram and Facebook, where they accepted online orders. The restaurant’s social media accounts showcased numerous images of Deidre as a chef, passionately preparing delicious Italian meals for their patrons.
Who is Deidre Angela Shaw’s husband?
When Deidre Anglea Shaw was in her 30s, she married her spouse Enzo Battarra. Her spouse works as a chef at her Los Angeles restaurant. Her spouse is not a painter, but he is an artist who enjoys creating various paintings.
Diedre Angela Shaw’s Net Worth
Deidre Angela Shaw has succeeded both as a businesswoman and a chef, allowing her to enjoy a prosperous living. As of April 2023, her estimated net worth is USD 1.8 million.
Deidre’s journey to financial success began with her entrepreneurial spirit and culinary expertise. She has built a thriving career in the restaurant industry through her dedication and hard work.
As the owner and chef of Enzo and Angela – The Italian Restaurant, she has created a culinary destination known for its delectable Italian cuisine. The Italian Restaurant, since December 19, 2005, unfortunately, closed in 2019.
Her business acumen has played a significant role in her financial achievements. By carefully managing the operations of her restaurant, including overseeing staff, ensuring high-quality ingredients, and delivering exceptional customer service. Deidre has been able to attract a loyal customer base and maintain steady revenue streams.
Deidre’s net worth of USD 1.8 million reflects the culmination of her entrepreneurial endeavours, culinary talent, and astute business decisions. It is a testament to her hard work, dedication, and ability to create a thriving enterprise in a competitive industry.
- Family Background: Deidre Angela Shaw was born in New York City to Angela Lansbury and Peter Shaw. She grew up with two brothers, Anthony Pullen Shaw, and David Charles Shaw, in a household deeply connected to the entertainment industry.
- Overcoming Addiction: Deidre and Anthony experienced substance abuse issues during the 1960s when Charles Manson’s cult was causing havoc. Angela and her husband relocated the family to Ireland to protect their children. With the help of an Irish doctor, the siblings successfully conquered their addictions.
- Culinary Passion and Entrepreneurship: Deidre discovered her love for the culinary arts after marrying Enzo Battarra, an Italian chef. Together, they opened Ristorante Positano in Los Angeles, specializing in authentic Italian cuisine. Despite facing challenges, they persevered and launched their venture, Enzo and Angela – The Italian Restaurant, which has been operating since December 19, 2005.
- Achieving Financial Success: Deidre Angela Shaw’s net worth is estimated at USD 1.8 million as of April 2023. Through her dedication, business acumen, and culinary talent, she has built a thriving enterprise that has gained recognition for its exceptional food and dining experience.